You Will Need:

• 3/4 cup white flour
• 3/4 cup wholemeal flour
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda (baking soda)
• 3/4 cup soy milk
• 1 cup brown sugar
• 3 slightly overripe, large mashed bananas
• 1/8 cup sunflower oil
• 1/2 chopped dates
• 1/2 cup chopped walnuts
• 1/4 tsp sea salt
• Egg replacer equivalent to 1 egg
• 1 tsp vanilla essence
• 1/2 tsp cinnamon

Banana Cake

Lovely and moist and great served with Banana Cream.

Directions:

• Sift flours into large bowl and add baking powder and bicarbonate of soda. Make a hole.
• Mash bananas in another bowl and add sugar, vanilla, cinnamon, salt and oil.
• Prepare egg replacer (as per instructions from manufacturer) in another bowl.
• Chop dates and walnuts.
• Pour banana mixture and soy milk into the flours and blend in.
• Then add the egg replacer mixture, walnuts and dates and blend.
• Pour final mixture into an oiled and floured cake tin.
• Bake at 250C for an hour or until skewer comes out clean.
• Cover with your favourite icing, or for something different try Banana Cream!

This and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org