You Will Need:
- 2 medium bananas
- 1 tablespoon of tahini
- 1/2 cup soy milk
Banana Cream
Yum, healthy and quick!
Directions:
- Chop bananas.
- Place all ingredients in blender until smooth consistency is achieved.
- May be served chilled on a warm day or eaten straight away if desired.
Variation:
Recipe thanks to Emily Moxham
This and other recipes can be found at: WhyVeg.com/recipes
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www.AnimalsAustralia.org