Chickpea Curry

You Will Need:

  • 375g can organic chickpeas
  • 375ml can organic coconut cream (lite)
  • 2 tbsp vegetable oil
  • 3 tbsp organic tomato paste
  • 2 medium potatoes, diced
  • 1 cup of vegetable stock ( try 'Massel' brand)
  • 1 medium onion, diced
  • 2 garlic cloves, finely diced
  • 1 tsp crushed ginger
  • 2 tsp coriander powder
  • 1 heaped tsp cumin powder
  • 1 tsp turmeric powder
  • 1/2 tsp garam marsala powder
  • 2 tbsp water
Print This Recipe
E-mail this to Friends Add to Facebook Tweet this Post to Myspace More ways to share...

Chickpea Curry

This is an easy dish to prepare and it tastes sublime!



Pumpkin is also delicious although watch the cooking time as the pumpkin can become mushy.

Animals AustraliaThis and other recipes can be found at: is an initiative of Animals Australia.