Heavenly Vegan Cupcakes

You Will Need:

Cupcakes:
  • 1 cup soy milk
  • 1 teaspoon apple cider vinegar
  • 3/4 cup granulated sugar
  • 1/3 cup canola oil
  • 2 teaspoon vanilla extract
  • 1 cup plain flour
  • 1/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Icing:
  • 1 cup Nuttelex
  • 3 1/2 cups icing sugar
  • 1 teaspoon vanilla
  • 3-4 teaspoons peanut butter
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Heavenly Vegan Cupcakes

These delicious chocolate cupakes are jam packed with all the extra goodness of peanut butter icing. Just remember to share!

Directions:

Cupcakes:Icing:

Variation:

Recipe thanks to Kate Broad.


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org