Lamington cake (gluten-free)

You Will Need:

  • 110 grams Gluten Free Flour
  • 40 grams Coconut Flour
  • 5 grams Bicarb Soda
  • 5 grams Salt
  • 140 grams Rice Malt Syrup
  • 75 grams Ripe Banana
  • 70 grams Coconut Oil (melted)
  • 70 grams Boiling Water
Choc Glaze
  • 180 grams Rice Malt Syrup
  • 150 grams Boiling Water
  • 135 grams Cocoa Powder
  • 135 grams Coconut Oil (melted)
  • Raspberry jam
  • Desiccated or shredded coconut
Print This Recipe
E-mail this to Friends Add to Facebook Tweet this Post to Myspace More ways to share...

Lamington cake (gluten-free)

An Aussie favourite.


SpongeChoc GlazeAssembly

Recipe: Amber Wood, ACE Cookies
Styling: Deb Kaloper
Photography: Chris Middleton
Food prep: Caroline Griffiths

Animals AustraliaThis and other recipes can be found at: is an initiative of Animals Australia.