Persian Rice with Broad Beans

You Will Need:

  • 6 cups (1 1/2 litres) water
  • 800gm long-grain white rice
  • 1 bunch dill, chopped
  • 1 bunch parsley, chopped
  • 1 bunch coriander, chopped
  • 500g shelled broad beans
  • ground turmeric to taste
  • ground cinnamon to taste
  • 1 teaspoon salt
  • 1 teaspoon pepper
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Persian Rice with Broad Beans

This is a delicious dish where rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices.



Other vegetables can be added, onion (chopped small) other types of beans, you can get fairly creative with this one!

Recipe and photo: Organic Origins

Animals AustraliaThis and other recipes can be found at: is an initiative of Animals Australia.