Vegan Chocolate Mudcake

It's so moist it melts in your mouth! And so simple to make!

Directions:

• Preheat oven to 160 degrees C.
• Mix all dry ingredients together.
• Add wet ingredients and mix with a mixer on high for a couple of minutes.
• Pour into baking tin (or try 2 round cake tins and ice in the middle and on top).
• Cook for approx 40mins or until a skewer comes out clean.
• Allow to cool to room temperature, then ice with vegan choc icing or dust with icing sugar.

Variation:

This and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org