Orange and fennel salad with mustard dressing

You Will Need:

  • 1 fennel bulb, thinly sliced (a mandolin makes this easy!)
  • 2 oranges, peeled and sectioned
  • A few mint leaves and fennel leaf sprigs
Mustard dressing
  • Juice and zest of 1 orange
  • 1 teaspoon wholegrain mustard
  • 1 tablespoon of olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: a teaspoon or two of agave syrup, to sweeten
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Orange and fennel salad with mustard dressing

Sweet, juicy, fresh and zesty - this salad is the epitome of Summer! (Also delicious in the darker months to scare away the winter blues.)


For the dressing

Animals AustraliaThis and other recipes can be found at: is an initiative of Animals Australia.