Semi-Raw Noodle Salad with Sweet Soy-Lime Dressing

You Will Need:

  • 3'' Section of Zucchini, spiralised or peeled into "fettucine"
  • 1/4 Cup Cabbage, shredded
  • 2'' Section of Carrot, cut into matchsticks
  • 40g (half serve) Dry/Uncooked Vermicelli or Soba noodles
  • 40g (1/4Cup) Firm Tofu, cubed
  • Extra Virgin Olive or Coconut Oil for frying the tofu (do not use sesame oil)
  • 1/4 tsp Sesame Seeds
  • Fresh Coriander to serve
For the dressing:
  • 1 tsp Tamari, Bragg's Liquid Aminos or Soy Sauce
  • 2 tsp Lime Juice (you can add an extra 1/2 t if you want it more zingy)
  • 3 tsp Coconut Palm Sugar Syrup, Agave or Maple Syrup
  • 1/4 tsp Sesame Oil
Print This Recipe
E-mail this to Friends Add to Facebook Tweet this Post to Myspace More ways to share...

Semi-Raw Noodle Salad with Sweet Soy-Lime Dressing

A tasty colorful tofu salad!


Recipe and photo provided by: <a href=""_blank">Appetite Affliction</a>

Animals AustraliaThis and other recipes can be found at: is an initiative of Animals Australia.