Rhubarb, Rosewater & Lime Sorbet

You Will Need:

  • 275mls of freshly squeezed rhubarb juice (approx 2 bunches of rhubarb)
  • 1/8 cup of freshly squeezed lime juice
  • 1/2 cup of agave syrup (found in health food stores everywhere)
  • 1/2 cup of water
  • 3/4 teaspoon of rosewater
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Rhubarb, Rosewater & Lime Sorbet

A fresh and simple sorbet... the perfect antidote for those impossibly hot summer days.


Recipe and photo credit: The Kind Cook

Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.