Cashew 'mayonnaise'

You Will Need:

  • 1 cup raw cashews
  • 2 tbsp savoury yeast flakes
  • 1 tsp salt (try diet Herbamare seasoning salt)
  • 1 clove garlic
  • 1 level tsp onion powder
  • 1/4 - 1/2 cup almond milk (depending how thick you want it)
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Cashew 'mayonnaise'

Delicious with everything! Try it as a salad dressing, on veggie burgers and wraps, or creamed with cooked kale and spinach.


Recipe & photo courtesy of: Health Kitchen

Animals AustraliaThis and other recipes can be found at: is an initiative of Animals Australia.