Peach Melba

You Will Need:

  • 1 can peach halves
  • 1 tub vanilla soy “ice cream” like So Good
  • 450g fresh or frozen raspberries
  • 1-2 tbs. sugar (depending on desired sweetness)
  • 1/4 cup water
  • Splash of lemon juice
  • 1 teaspoon corn flour
  • Soyatoo or other whipped soy cream
  • a few almond slivers as garnish
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Peach Melba

Named after legendary Australian opera singer Dame Nellie Melba, this sweet treat is perfect for a summer dessert.



The original uses fresh peaches, which you peel, cook in a sugar syrup, slice in half and cool.


Animals AustraliaThis and other recipes can be found at: is an initiative of Animals Australia.