Basil-Infused Quinoa with Pinenuts

You Will Need:

  • 1 x cup red quinoa
  • 1/2 cup pine nuts or cahsews
  • 1 x tbsp olive oil or flaxseed oil
  • 1 x large handful of fresh basil, roughly chopped
  • Pinch of sea salt
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Basil-Infused Quinoa with Pinenuts

This is a protein-packed wonderful summer dish - serve as a salad side accompaniment or on it's own. The basil mixed through with the warm quinoa imparts fresh herb aromas and this dish is sure to be a crowd-pleaser!



Animals AustraliaThis and other recipes can be found at: is an initiative of Animals Australia.