Creamy mushroom Puff

Serves 6 people

Print this recipe Send to a friend  

Other Snacks:

Tofu Sesame SticksTofu Sesame Sticks
MirinTofu BruschettaMirinTofu Bruschetta
Easy peasy meat-free sausage rollsEasy peasy meat-free sausage rolls
Black Olive BreadBlack Olive Bread

< More recipes

Creamy mushroom Puff

A truly satisfying dish that can be created as individual appetizers or modified to make one big pie for a main course!


  • A third of a cup/60g/2oz of dairy-free margarine (try Nuttelex)
  • 4 tablespoons of plain white flour
  • 1 onion
  • 4 cloves of garlic, crushed or very finely chopped (this can be reduced or left out if desired)
  • 3 cups of mushrooms, sliced
  • half a litre/500ml of soya milk
  • 1 glass of white wine (or stock)
  • A handful of chopped parsley
  • Salt and pepper to taste
  • approx. 500g/18oz of frozen puff pastry (this even comes ready-rolled now for extra laziness!!!)


  1. Melt the margarine and cook the onion and garlic in it for a few minutes and then add the sliced mushrooms and cook for a couple of minutes more.
  2. Add the flour and stir well.
  3. Gradually add the soya milk stirring all the time and then the wine and keep stirring on a low heat until the sauce thickens.
  4. Once thick remove from the heat and add your seasoning and the parsley.
  5. Allow to cool slightly while you prepare the pastry.
  6. Roll out into 2 wide rectangular shapes reserving some pastry for decoration.
  7. Cut the pastry into desired size squares for appetisers (or leave whole if making a bi pie)
  8. Place half the squares on a greased baking tray. Heap the slightly cooled sauce onto each one leaving a space round the edges.
  9. Place the top sheets on and seal up the edges with some soya milk or water (fold over if needed).
  10. Make some small slits on the top of the puff and let your artistic side shine with the reserved pastry! (For Christmas fun you could try making holly leaves!)
  11. Glaze with soya milk and then bake in a medium hot oven for about half an hour, or until the pastry seems cooked (Time could vary depending on the size of your squares - make sure there are no soggy bits and nicely puffed up!)


    Nice served with dipping sauce or gravy!

Recipe thanks to

Share This: Stumble This Digg This Add to MySpace Add to Facebook Hugg This More... is an initative of Animals Australia, Australia’s most dynamic national animal protection organisation. More »