'Cheese' Cake

Searves 8 people

Preparation: 1 hour

Print this recipe Send to a friend  

Other Sweets:

Baked Rice PuddingBaked Rice Pudding
Totally Decadent Chocolate MousseTotally Decadent Chocolate Mousse
30-minute Cheat's Pies30-minute Cheat's Pies
Little Chocolate LogsLittle Chocolate Logs
Chocolate BrowniesChocolate Brownies

< More recipes

'Cheese' Cake

It's the perfect treat. It is inexpensive, tasty and most importantly cruelty free. It's the cheese cake you love, gone vegan for the animals!

Ingredients

  • 2 containers of plain nondairy cream cheese (Try Tofutti Better than Cream Cheese)
  • 1 cup of sugar
  • Juice of 1 whole lemon
  • 2 Tablespoons of cornstarch
  • Dash of vanilla
  • Graham-cracker crust
  • Fresh raspberries or canned cherry pie filling

Directions

  1. Preheat the oven to 180C.
  2. In a blender or food processor, thoroughly blend together the nondairy cream cheese, sugar, lemon juice, cornstarch, and vanilla and pour into the graham-cracker crust.
  3. Bake for 60 minutes, or until the top is golden brown.
  4. Allow to cool to room temperature and then cover the top of the cheesecake with fresh fruit or pie filling and chill in the refrigerator until firm, several hours or overnight.

Variation

Share This: Stumble This Digg This Add to MySpace Add to Facebook Hugg This More...
WhyVeg.com is an initative of Animals Australia, Australia’s most dynamic national animal protection organisation. More »