Vegan Spring Rolls

Depends on how much you make

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Vegan Spring Rolls

It tastes great! and once you make it you can heat one up whenever you're hungry and freeze some for later! perfect for the vegan-on-the-go!


  • Rice paper
  • Thick rice noodles
  • Firm Tofu
  • Sweet Chili sauce
  • Agave
  • Tomato Sauce
  • Tamari Sauce
  • Onion
  • Garlic
  • Grated carrot
  • Green beans
  • Grated Zucchini
  • Add any other vegetables/spices you like


  1. Heat some olive oil/whichever oil you like in a frying pan.
  2. Add onion.
  3. Add garlic.
  4. When both a bit soft add tofu.
  5. Brown up a little, then add half the sauce (tamari/tomato/agave/sweet chili).
  6. Add veges, cook till softened but not too soft.
  7. Add cooked noodles (cook by combining with boiling water for a few min).
  8. Add rest of sauce.
  9. Once cooked to your tastes, wrap in rice paper (soften with boiling water first).
  10. Then bake in the oven until cooked to your tastes (I like them nice and brown and crunchy!).


    You can add any veggie/spice combination you like or try different sauces.
    Also can be made with wheat noodles and sheets if you prefer.
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