Vegan Pancakes

Serves 6 people

Preparation: 15 minutes

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Vegan Pancakes

Quick, yummy and cruelty free!


  • 1 cup of flour
  • 1 tablespoon of cane sugar
  • 2 teaspoons of baking powder
  • 1/8 of a teaspoon of salt
  • 1 cup of soy milk
  • 2 tablespoons of vegetable oil


  1. Combine the flour, sugar, baking powder and salt in a bowl.
  2. Add the soy milk and vegetable oil to your mixture.
  3. Mix until smooth.
  4. Pour into the pan.
  5. Flip pancakes once you see bubbles in the middle of the pancake.
  6. Enjoy.


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