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Cranberry Apple Crisp

The perfect recipe to warm up a chilly winter eve! This classic recipe is guaranteed to make the whole family smile.


  • 5 medium Granny Smith Apples, peeled, cored, and sliced in fourths.
  • 16 oz of fresh cranberries or 1 16 oz can of whole berry cranberry sauce
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1/4 cup walnuts, finely chopped
  • 1 cup rolled oats
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup flour
  • 1/4 cup vegan margarine
  • 1 teaspoon cinnamon


  1. Preheat oven to 375 F. Place sliced apples in a 9"x13" pan.
  2. If using fresh cranberries, put 1 cup water, 1 cup sugar, and 16 oz of fresh cranberries in a sauce pan and bring to a boil until cranberries "pop." Cool for 10 minutes.
  3. Combine cranberries, sugar, and flour in a bowl. Toss mixture in with apples.
  4. Combine nuts, oats, brown sugar, cinnamon, flour, and margarine in a bowl. Sprinkle evenly over apple cranberry mixture.
  5. Bake for 30-40 minutes or until top is golden brown and fruit is tender.

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