Brandy 'Butter'

Preparation: 10 minutes + overnight

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Brandy 'Butter'

A Cruelty Free version of a fantastic Christmas fav! Goes splendidly with our Christmas Pud and Easy, Last Minute Fruit Cake recipes


  • 3 1/2 oz (100g) Nuttelex / dairy-free margarine
  • 3 1/2 oz (100g) icing sugar, sieved
  • Approximately 2 tbsp brandy, or more!


  1. Cream the margarine and icing sugar until smooth
  2. Add the brandy until blended
  3. Chill overnight
  4. Enjoy with your favourite Christmas sweets!

Recipe thanks to The Vegan Society UK

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