Cashew Banana Ice Cream

2 people, depending on your sweet tooth!

Preparation: 5 minutes (not including freeze time)

Print this recipe Send to a friend  

Other Sweets:

Heavenly Vegan CupcakesHeavenly Vegan Cupcakes
Apple and Almond Tea CakeApple and Almond Tea Cake
Lamington cake (gluten-free)Lamington cake (gluten-free)
Raw Chocolate Superfoods BrownieRaw Chocolate Superfoods Brownie
Cranberry Apple CrispCranberry Apple Crisp

< More recipes

Cashew Banana Ice Cream

This is an amazing and unique combination and a total flavour sensation! The ingredients are also easy to find.


  • 3 cups frozen sliced bananas
  • 1/2 cup cashew butter
  • pinch of salt
  • 1/3 cup maple syrup (or agave nectar)


  1. Whack the bananas in a food processor or blender to chop them up.
  2. Add the cashew butter, salt, and syrup and pulse until smooth.
  3. Store in the freezer.


Photo: hartini / CC

Share This: Stumble This Digg This Add to MySpace Add to Facebook Hugg This More... is an initative of Animals Australia, Australia’s most dynamic national animal protection organisation. More »