Makes 15 - 20 depending on how big you cut them. Preparation: 45 mins
Other Sweets:
 Cashew Banana Ice Cream
 Butterscotch Pudding
 Salad of Summer Fruits with Watermelon Granita
 Rhubarb, Rosewater & Lime Sorbet
 Lamington cake (gluten-free)
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Banana Date Slice
Easy and keeps about a week in the fridge. Great for lunch boxes!
Ingredients
- 1/2 cup dried dates, chopped coarsely
- 1/4 cup water
- 1/4 cup oil
- 1/4 apple sauce
- 3/4 cup raw sugar
- 1 cup wholemeal flour, sifted
- 1/4 cup (35g) plain flour, sifted
- 1 tsp baking powder
- 1/2 teaspoon ground nutmeg
- 2 medium bananas - mashed
- 1/4 tsp salt
Directions
- Preheat oven to 175 degrees Celsius. Grease 25cm x 30cm pan.
- Combine dates and the water in small saucepan; bring to a boil. Simmer for 2 minutes or until slightly thickened stirring constantly. Set aside to cool.
- Place flour, baking powder and nutmeg in a bowl. Stir in bananas, date mixture and oil. Spread the batter evenly into the tin.
- Bake in moderate oven about 30 minutes or until firm; stand 20 minutes.
Variation
Try adding walnuts for extra nutrition.
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