Easy peasy meat-free sausage rolls Print this recipe Send to a friend  

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Easy peasy meat-free sausage rolls

Party food. Comfort food. The ultimate snack food. You can whip up a batch in 30 minutes or less — and, best of all, they're 100% kind to animals. (Check out the video here!)


  • 1 brown onion
  • 2 garlic cloves
  • 1/2 cup raw cashews
  • 300g of tofu
  • 1/2 cup of breadcrumbs
  • 3 tablespoons of soy sauce
  • 1 teaspoon of paprika
  • 1 teaspoon of dried sage
  • 1/2 cup fresh basil
  • 2 sheets of puff pastry, thawed but keep cold


  1. Combine all ingredients (except the pastry!) in a food processor to make the mixture
  2. Cut puff pastry sheets into 4 equal squares
  3. Spread a line of mixture down the middle of the puff pastry squares, then roll up, pressing the edges together to seal
  4. Brush the tops with a little dairy-free milk and sprinkle with sesame seeds
  5. Line a shallow tray with non-stick paper, lay out the sausage rolls and bake for 20 mins at 200 degrees
  6. Stuff your face or impress the socks off your friends by stuffing theirs!


    After sprinkling with sesame seeds, add a touch of smoked paprika to the tops of the unbaked sausage rolls for a spicy hit
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