Golden Mango Yoghurt Icypoles Print this recipe Send to a friend  

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Golden Mango Yoghurt Icypoles

Homemade frozen nice bars! Use your favourite fresh fruit in place of the mango to shake things up.


  • 2 cups plain or vanilla coconut yoghurt (we love Nudie!)
  • 2 large ripe mangoes, peeled and depitted
  • 165ml coconut milk
  • 1 teaspoon vanilla essence


  1. Have your homemade icypole moulds ready and waiting. (Or use paper cups and icypole sticks!)
  2. Blitz 1 cup of the yoghurt, 100ml of coconut milk and the vanilla essence together in a blender, then scrape into a bowl and set aside.
  3. Then whizz up the remaining yoghurt, coconut milk and the mango and scrape into a second bowl.
  4. Spoon the plain yoghurt mix halfway up your icy pole moulds, then carefully layer the mango mix on top of itto create a two-tone effect. Pop in the sticks, and freeze until solid.
  5. Note: If you're not worried about distinct stripey layers, you can blitz all the ingredients together for pale golden icypoles.
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