Golden Mango Yoghurt Icypoles

Homemade frozen nice bars! Use your favourite fresh fruit in place of the mango to shake things up.

Ingredients

Directions

1. Have your homemade icypole moulds ready and waiting. (Or use paper cups and icypole sticks!)
2. Blitz 1 cup of the yoghurt, 100ml of coconut milk and the vanilla essence together in a blender, then scrape into a bowl and set aside.
3. Then whizz up the remaining yoghurt, coconut milk and the mango and scrape into a second bowl.
4. Spoon the plain yoghurt mix halfway up your icy pole moulds, then carefully layer the mango mix on top of itto create a two-tone effect. Pop in the sticks, and freeze until solid.
5. Note: If you're not worried about distinct stripey layers, you can blitz all the ingredients together for pale golden icypoles.

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