Vegan Chocolate Mudcake
It's so moist it melts in your mouth! And so simple to make!
Ingredients
- 200g Wholemeal flour
- 200g Plain flour
- 4 teaspoons baking powder
- 60g Cocoa
- 350g Caster sugar
- 1 teaspoon vanilla essence
- 250ml Vegetable oil
- 350ml Water
Directions
- Preheat oven to 160 degrees C.
- Mix all dry ingredients together.
- Add wet ingredients and mix with a mixer on high for a couple of minutes.
- Pour into baking tin (or try 2 round cake tins and ice in the middle and on top).
- Cook for approx 40mins or until a skewer comes out clean.
- Allow to cool to room temperature, then ice with vegan choc icing or dust with icing sugar.
Variation
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