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Vegan Chocolate Mudcake

It's so moist it melts in your mouth! And so simple to make!


  • 200g Wholemeal flour
  • 200g Plain flour
  • 4 teaspoons baking powder
  • 60g Cocoa
  • 350g Caster sugar
  • 1 teaspoon vanilla essence
  • 250ml Vegetable oil
  • 350ml Water


  1. Preheat oven to 160 degrees C.
  2. Mix all dry ingredients together.
  3. Add wet ingredients and mix with a mixer on high for a couple of minutes.
  4. Pour into baking tin (or try 2 round cake tins and ice in the middle and on top).
  5. Cook for approx 40mins or until a skewer comes out clean.
  6. Allow to cool to room temperature, then ice with vegan choc icing or dust with icing sugar.


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