Ward's Easy Peasy Cheesy Vegan Pizza Print this recipe Send to a friend  

Other Mains:

Nasi GorengNasi Goreng
Morrocan Chickpea StewMorrocan Chickpea Stew
Chipotle-mango Bourbon BBQ TofuChipotle-mango Bourbon BBQ Tofu
Meat-free Aussie BurgerMeat-free Aussie Burger
Maple & Tarragon Sweet PotatoesMaple & Tarragon Sweet Potatoes

< More recipes

Ward's Easy Peasy Cheesy Vegan Pizza

Simple, and delicious. You can easily modify this basic recipe to create a pizza suited to your own tastes.

Ingredients

  • 1 medium-sized pre-made pizza base
  • 1 small onion
  • 2 medium sized mushrooms
  • some roasted capsicum (find it at the deli)
  • handful of button mushrooms
  • a few sun-dried tomatoes
  • Redwood vegan peperoni (optional)
  • Redwood Cheezley Mozzarella

Directions

  1. Preheat oven to 200 degrees C
  2. Place pizza base on a baking tray
  3. If your base does not already have tomato paste base, cover with tomato paste, and add some Italian herbs and garlic if desired
  4. Chop one small onion into thin rings (sliced in half) and spread out over the base
  5. Slice medium sized mushrooms and distribute moderately over the onions
  6. Add a few sun-dried tomatoes
  7. Cut roasted capsicum into long strips and lay out neatly on the pizza
  8. Add some Redwood vegan pepperoni for taste (if desired)
  9. Add a few button mushrooms
  10. Cut Redwood Cheezly mozzerella into around 5 rectangles and lay on top of the pizza
  11. Bake for around 20 mins

Variation

Share This: Stumble This Digg This Add to MySpace Add to Facebook Hugg This More...
WhyVeg.com is an initative of Animals Australia, Australia’s most dynamic national animal protection organisation. More »