Ward's Easy Peasy Cheesy Vegan Pizza Print this recipe Send to a friend  

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Ward's Easy Peasy Cheesy Vegan Pizza

Simple, and delicious. You can easily modify this basic recipe to create a pizza suited to your own tastes.


  • 1 medium-sized pre-made pizza base
  • 1 small onion
  • 2 medium sized mushrooms
  • some roasted capsicum (find it at the deli)
  • handful of button mushrooms
  • a few sun-dried tomatoes
  • Redwood vegan peperoni (optional)
  • Redwood Cheezley Mozzarella


  1. Preheat oven to 200 degrees C
  2. Place pizza base on a baking tray
  3. If your base does not already have tomato paste base, cover with tomato paste, and add some Italian herbs and garlic if desired
  4. Chop one small onion into thin rings (sliced in half) and spread out over the base
  5. Slice medium sized mushrooms and distribute moderately over the onions
  6. Add a few sun-dried tomatoes
  7. Cut roasted capsicum into long strips and lay out neatly on the pizza
  8. Add some Redwood vegan pepperoni for taste (if desired)
  9. Add a few button mushrooms
  10. Cut Redwood Cheezly mozzerella into around 5 rectangles and lay on top of the pizza
  11. Bake for around 20 mins


    Try reducing your quantities and making 'mini' pizzas for an easy and delicious snack.
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