Orange and fennel salad with mustard dressing Print this recipe Send to a friend  

Other Salads:

Persian roast beetroot with pomegranate molasses and pistachiosPersian roast beetroot with pomegranate molasses and pistachios
Grilled Zucchini with Creamy TzatzikiGrilled Zucchini with Creamy Tzatziki
Basil-Infused Quinoa with PinenutsBasil-Infused Quinoa with Pinenuts
Pearl Barley, Pomegranate and Pistachio saladPearl Barley, Pomegranate and Pistachio salad
Rainbow Kale Festive SaladRainbow Kale Festive Salad

< More recipes

Orange and fennel salad with mustard dressing

Sweet, juicy, fresh and zesty - this salad is the epitome of Summer! (Also delicious in the darker months to scare away the winter blues.)

Ingredients

  • 1 fennel bulb, thinly sliced (a mandolin makes this easy!)
  • 2 oranges, peeled and sectioned
  • A few mint leaves and fennel leaf sprigs
Mustard dressing
  • Juice and zest of 1 orange
  • 1 teaspoon wholegrain mustard
  • 1 tablespoon of olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: a teaspoon or two of agave syrup, to sweeten

Directions

  1. Toss the orange sections with the sliced fennel in a bowl to combine. Pour onto a serving plate, sprinkle with the mint leaves and fennel sprigs, and pour over the mustard dressing.
    2. For the dressing
    • Combine all ingredients in a jar and shake well to combine. Add agave if required for extra sweetness, and serve with the salad.
Share This: Stumble This Digg This Add to MySpace Add to Facebook Hugg This More...
WhyVeg.com is an initative of Animals Australia, Australia’s most dynamic national animal protection organisation. More »