Serves: 6 ice creams (this will differ depending on size of your mould) Preparation: 10 minutes plus freeze time
Other Sweets:
 Lamington cake (gluten-free)
 Golden Mango Yoghurt Icypoles
 Vegan Chocolate Mudcake
 Baked Rice Pudding
 Rhubarb, Rosewater & Lime Sorbet
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Coconut Mango Ice Treats
This is the ultimate summer treat, quick and easy to make - with less time spent preparing than devouring it is sure to be a winner with the kids!
Ingredients
- 1 cup of mango
- 1 cup of coconut yoghurt
- half a cup of orange juice
Directions
- Blend all ingredients until they are smooth.
- Pour into icy pole moulds.
- Freeze until firm.
- TIP: When foods are frozen, it can "dull" their sweetness. You can combat this by using really ripe sweet fruits when making ice treats, or by adding a tablespoon of pure maple syrup to your mixture before you blend it.
Recipe and Photo Credit: The Kind Cook
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