Coconut Mango Ice Treats

Serves: 6 ice creams (this will differ depending on size of your mould)

Preparation: 10 minutes plus freeze time

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Coconut Mango Ice Treats

This is the ultimate summer treat, quick and easy to make - with less time spent preparing than devouring it is sure to be a winner with the kids!

Ingredients

  • 1 cup of mango
  • 1 cup of coconut yoghurt
  • half a cup of orange juice

Directions

  1. Blend all ingredients until they are smooth.
  2. Pour into icy pole moulds.
  3. Freeze until firm.
  4. TIP: When foods are frozen, it can "dull" their sweetness. You can combat this by using really ripe sweet fruits when making ice treats, or by adding a tablespoon of pure maple syrup to your mixture before you blend it.

Recipe and Photo Credit: The Kind Cook

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