White Sauce Vegetable Pasties

A delicious snack, great for parties and social gatherings. Can be served hot or cold.

Ingredients

Directions

1. Sift the flour and salt into a mixing bowl, then form a well in the centre
2. Heat soy milk, water, and Nuttelex in a saucepan until the butter is dissolved and the liquid begins to boil
3. Remove from heat and pour boiling liquid into the well in the flour
4. Mix with a wooden spoon, until the dough no longer sticks to the mixing bowl and is an even consistency
5. Remove from bowl, wrap in baking paper, and leave on bench for minimum 30 minutes (but needs to be used before it fully cools).
6. Steam the vegetables (except the 4 bean mix) until cooked, then remove from heat and mix in the beans. Add 1 1/2 teaspoons of salt
7. Heat oven to 180°C
8. Heat Nuttelex in a pan using a low heat until soft, then combine with flour and onion, stirring constantly
9. After a few minutes, gradually add soy milk and water, mixing thoroughly to avoid lumps in the sauce
10. Add pepper to taste
11. Continue to stir until sauce thickens, then remove from heat and add to vegetables
12. Flatten pieces of pastry out until they are about the size of a saucer and 5mm thick (approx)
13. Put a small amount of the vegetables into the centre, fold the pastry over to seal it and press down on the edges
14. Using a pair of scissors, cut a couple of vents in the top of the pastry to allow the steam to escape
15. Place on a baking tray covered in baking paper, and put into oven
16. Bake for 45-60 minutes, or until the pastry turns a light brown
17. Remove from oven, and allow to cool

Variation

Substitute with your favourite vegetables to make these pastries your very own.

Recipe with thanks to Chris Bennett

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