Apple Strudel
Ingredients
- 2 sheets of puff pastry
- Approx 7 small apples
- 2 tsp vanilla sugar
- 1 tsp Dutch cinnamon
- 1-2 cups raisins
- Juice of 1/2 a lemon/lime
- 1 cup raw or brown sugar
- dairy free margarine
- 1/2 cup bread crumbs
For the icing:
- 1-2 cup of Icing sugar
- 1/2 a tsp Dutch cinnamon
- approx 3 tbsp soy milk
- And icing sugar to dust
Directions
- First defrost 2 sheets of puff pastry.
- Then start to prepare the apple filling. Cut your apples into fine quarters, add the sugar, vanilla sugar, cinnamon, lemon or lime juice and raisins and mix well.
- Next step, prepare your pastry.
- Melt some dairy free margarine and spread the sheets with it. Sprinkle over some bread crumbs and cut into 4 equal quarters. Place the apples mix in the middle of the quarter and fold to a parcel.
- Preheat oven to 200C
- Place your parcels on a baking tray with baking paper. Also spread some melted margarine on top of the parcels. They now are ready to go into the oven!
- Turn the heat down to 180C after 5 min and bake until golden brown.
- When ready get them out of the oven and let them cool down.
- Make your glaze and mix the icing sugar, cinnamon and soy milk together and sprinkle over the parcels when cooled out.
- Also sprinkle with icing sugar ... and they are ready to eat - enjoy!
Recipe credit: Angela Hofbauer
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