Raw Chocolate Superfoods Brownie

10 brownies

Preparation: 10-15 mins prep, 2 hours chilling time

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Raw Chocolate Superfoods Brownie

Delicious, decadent and packed full of healthy ingredients!


  • 1 1/2 cups coconut
  • 1 cup rolled oats
  • 3 tblsp black chia seeds
  • 2 tblsp maca powder (optional)
  • 2 tblsp dutch dark cocoa powder
  • 4 heaped tblsp raw cacao powder
  • 7 scoops stevia powder
  • 11/2 cups almond or soy milk
  • 12/3 cups walnuts
  • 1 large handful pitted dates
  • 2 cups dried fruit medley -- chopped apples, apricot & sultanas or 3 cups of chopped dried fruit of your choice.
  • 2 tbslp unhulled sesame seeds


  1. Place dates into the food processor and pulse until chopped, add all the other ingredients except for the milk, sesame seeds and dried fruit medley.
  2. Pulse until combined, add the milk and pulse until mixed well. The mixture should be damp and quite stiff.
  3. Tip the mixture into a large bowl and add the dried fruit, mix by hand until completely incorporated.
  4. Line a small lamington tin with baking paper and press the mixture into the tin. Sprinkle the top with un-hulled sesame seeds and press down.
  5. Chill for at least 2 hours before slicing or better still overnight in the fridge. These brownies improve over a few days and will last for a week in the fridge (that is if everyone can control themselves!) Enjoy.

Recipe and photo credit: Health Kitchen

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