MJ's Vegan Cheesecake

Serves 8

Preparation: 45 minutes including baking time

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MJ's Vegan Cheesecake

One of the best cheeseless cheesecakes around. Guaranteed to delight any cheesecake connoisseur!


  • 1 packet McVities digestive biscuits (or alternative like granola etc)
  • 4 Tbsp Nuttelex (or other non-dairy margarine)
  • 2 Tbsp Sugar
  • 1 tub Tofutti soy sour cream
  • 2 tubs Tofutti soy cream cheese
  • 1 cup sugar
  • 2 Tbsp unbleached flour
  • 1 Tbsp Lemon juice
  • 1 tsp vanilla
  • 1 tsp sea salt
  • Optional mixed berries for topping


  1. Preheat oven to 160 C.
  2. Crush biscuits into the consistency of coarse flour.
  3. Melt Nutellex in a cup.
  4. Mix biscuits and sugar in a bowl and stir in melted Nutellex.
  5. Press crust mixture into a 9-inch pan or deep dish pie tin.
  6. Blend filling ingredients in blender and pour into crust.
  7. Bake for 25 - 30 mins or until just golden brown.
  8. Allow to cool and then put in fridge to help set.
  9. Serve with mixed berries.
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