MJ's Vegan Cheesecake

Serves 8

Preparation: 45 minutes including baking time

Print this recipe Send to a friend  

Other Sweets:

Salad of Summer Fruits with Watermelon GranitaSalad of Summer Fruits with Watermelon Granita
Starry Mince PiesStarry Mince Pies
Banana CakeBanana Cake
Apple StrudelApple Strudel
Raw Chocolate Superfoods BrownieRaw Chocolate Superfoods Brownie

< More recipes

MJ's Vegan Cheesecake

One of the best cheeseless cheesecakes around. Guaranteed to delight any cheesecake connoisseur!


  • 1 packet McVities digestive biscuits (or alternative like granola etc)
  • 4 Tbsp Nuttelex (or other non-dairy margarine)
  • 2 Tbsp Sugar
  • 1 tub Tofutti soy sour cream
  • 2 tubs Tofutti soy cream cheese
  • 1 cup sugar
  • 2 Tbsp unbleached flour
  • 1 Tbsp Lemon juice
  • 1 tsp vanilla
  • 1 tsp sea salt
  • Optional mixed berries for topping


  1. Preheat oven to 160 C.
  2. Crush biscuits into the consistency of coarse flour.
  3. Melt Nutellex in a cup.
  4. Mix biscuits and sugar in a bowl and stir in melted Nutellex.
  5. Press crust mixture into a 9-inch pan or deep dish pie tin.
  6. Blend filling ingredients in blender and pour into crust.
  7. Bake for 25 - 30 mins or until just golden brown.
  8. Allow to cool and then put in fridge to help set.
  9. Serve with mixed berries.
Share This: Stumble This Digg This Add to MySpace Add to Facebook Hugg This More...
WhyVeg.com is an initative of Animals Australia, Australia’s most dynamic national animal protection organisation. More »