Serves 8 Preparation: 45 minutes including baking time
Other Sweets:
 Festive Sweets
 Pavlova
 Baked Rice Pudding
 Meringue nests with whipped coconut cream and fresh summer berries
 Fruit Mince Pies
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MJ's Vegan Cheesecake
One of the best cheeseless cheesecakes around. Guaranteed to delight any cheesecake connoisseur!
Ingredients
Base
- 1 packet McVities digestive biscuits (or alternative like granola etc)
- 4 Tbsp Nuttelex (or other non-dairy margarine)
- 2 Tbsp Sugar
Filling
- 1 tub Tofutti soy sour cream
- 2 tubs Tofutti soy cream cheese
- 1 cup sugar
- 2 Tbsp unbleached flour
- 1 Tbsp Lemon juice
- 1 tsp vanilla
- 1 tsp sea salt
- Optional mixed berries for topping
Directions
- Preheat oven to 160 C.
- Crush biscuits into the consistency of coarse flour.
- Melt Nutellex in a cup.
- Mix biscuits and sugar in a bowl and stir in melted Nutellex.
- Press crust mixture into a 9-inch pan or deep dish pie tin.
- Blend filling ingredients in blender and pour into crust.
- Bake for 25 - 30 mins or until just golden brown.
- Allow to cool and then put in fridge to help set.
- Serve with mixed berries.
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