Creamy mushroom Puff

You Will Need:

  • A third of a cup/60g/2oz of dairy-free margarine (try Nuttelex)
  • 4 tablespoons of plain white flour
  • 1 onion
  • 4 cloves of garlic, crushed or very finely chopped (this can be reduced or left out if desired)
  • 3 cups of mushrooms, sliced
  • half a litre/500ml of soya milk
  • 1 glass of white wine (or stock)
  • A handful of chopped parsley
  • Salt and pepper to taste
  • approx. 500g/18oz of frozen puff pastry (this even comes ready-rolled now for extra laziness!!!)
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Creamy mushroom Puff

A truly satisfying dish that can be created as individual appetizers or modified to make one big pie for a main course!

Directions:

Variation:

Nice served with dipping sauce or gravy!

Recipe thanks to veganfamily.co.uk


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org