Carob Fudge Balls

You Will Need:

  • 1/2-1 cup of dates (soaked overnight)
  • 1/2 a cup of tahini
  • 1 cup of almond meal
  • 1 cup of carob powder
  • 2 teaspoons of dessicated coconut
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Carob Fudge Balls

Easy to make and a great source of calcium and magnesium.

Directions:

Variation:

1. Add sultanas or dried organic chopped apricot for texture and flavour.
2. Roll the balls in sesame seeds.
3. Use hazelnut meal for a really chocolaty flavour.

Recipe thanks to Mem Davis


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