Mushroom and Lentil Shepherds Pie

You Will Need:

  • 120g (1/3rd packet) of green or brown lentils
  • 1 vegetable stock cube
  • 3 - 4 large potatoes
  • 1 large brown onion (chopped)
  • 1 tbsp olive oil
  • 1/2 green pepper/capsicum (chopped into small dices)
  • 2 - 3 large cloves fresh garlic (to taste), crushed or chopped
  • 2 tsp garam masala
  • 4 - 5 large open mushrooms
  • 1/2 cup tomato puree
  • nutritional yeast flakes (for topping)
Print This Recipe
E-mail this to Friends Add to Facebook Tweet this Post to Myspace More ways to share...

Mushroom and Lentil Shepherds Pie

This dish is great with brussell sprouts and carrots on cold winter nights, and can easily be frozen.

Directions:

LentilsPotato toppingPie contentsAssembleBake

Variation:

Use sweet potato instead of (or in with combination with) the potato topping, or slice fresh tomato on top of the potato instead of the yeast flakes. Add TVP-type products, or add a can of chick peas or sweet corn to the pie mix.


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org