Vegetable Pakoras

You Will Need:

  • 1 cup of besan flour
  • ateaspoon of ground coriander
  • 1 teaspoon of salt
  • a teaspoon of ground turmeric
  • a teaspoon of chili powder
  • a teaspoon of garam masala
  • 1-2 cloves of garlic, crushed
  • a cup of water
  • a cauliflower and broccoli, cut into small florets
  • Pumpkin, sliced
  • 2 onions, sliced into rings
  • 4 mushrooms, cut into 1/4
  • Oil for deep frying
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Vegetable Pakoras

Healthy vegetables cooked in a way to satisfy cravings for junk food!

Directions:

Variation:

Any vegetables can be used. Frozen might be quicker.
Pakoras go really well with chili sauce or a mint raita made out of soy yoghurt, mint, lemon juice and coriander.


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