Peter Singer's Red Lentil Dahl

You Will Need:

  • 1 tablespoon olive oil
  • 2 cloves garlic (crushed/chopped)
  • 1 medium onion (diced)
  • 1- 2 tablespoons curry powder, to taste
  • Salt, to taste
  • 1 cup small red lentils
  • 3 cups water
  • 2-3 bay leaves, to taste
  • 1 cinnamon stick
  • 1 tin tomatoes, (chopped)
  • 1/4 cup coconut milk
  • 2 tablespoons lemon juice
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Peter Singer's Red Lentil Dahl

"Ok, so it's not my creation, but I could live on nothing but Peter Singer's Red Lentil Dahl. And it comes from one of the world's great animal rights campaigners, one of our own. I've been vegetarian for 20 years and this is one of the best. What more could you want?" — WhyVeg.com reader

Directions:

Recipe thanks to Peter Singer


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org