Heavenly Vegan Cupcakes

You Will Need:

Cupcakes:
  • 1 cup soy milk
  • 1 teaspoon apple cider vinegar
  • 3/4 cup granulated sugar
  • 1/3 cup canola oil
  • 2 teaspoon vanilla extract
  • 1 cup plain flour
  • 1/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Icing:
  • 1 cup Nuttelex
  • 3 1/2 cups icing sugar
  • 1 teaspoon vanilla
  • 3-4 teaspoons peanut butter
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Heavenly Vegan Cupcakes

These delicious chocolate cupakes are jam packed with all the extra goodness of peanut butter icing. Just remember to share!

Directions:

Cupcakes:Icing:

Variation:

Try dessicated coconut and jam instead of peanut butter in the icing.
Of course you can do a variation and add in the zest of one orange and have chocolate orange cupcakes. You can even leave the cocoa out all together and play around with raspberries and blueberries and coconut or lime or what ever you like.

Recipe thanks to Kate Broad.


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org


Fat-Free Banana Pancakes

You Will Need:

  • 1 1/4 cups wholemeal spelt flour
  • 1/4 cup soy flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp bicarb soda (baking soda)
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 banana's - mashed
  • 1 1/2 cups soy milk (fat-free if you want)
  • 1 tsp apple cider vinegar
  • 1 1/2 tbsp apple sauce
  • 1 tsp vanilla extract
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Fat-Free Banana Pancakes

There is no oil in the batter and no sugar. These wholesome pancakes are a perfect Sunday morning breakfast!

Directions:

Variation:

Optional extras:
1-2 tbsp maple syrup
1/4 cup chopped walnuts or pecans
Try using coconut extract instead of vanilla

Recipe thanks to Georgia Chapman


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org


Vegan Chocolate Mudcake

You Will Need:

  • 200g Wholemeal flour
  • 200g Plain flour
  • 4 teaspoons baking powder
  • 60g Cocoa
  • 350g Caster sugar
  • 1 teaspoon vanilla essence
  • 250ml Vegetable oil
  • 350ml Water
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Vegan Chocolate Mudcake

It's so moist it melts in your mouth! And so simple to make!

Directions:

Variation:

Try adding coffee to the mixture for a Mocha Mudcake.
Also, adding vegan choc chips is great!


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org


Banana Date Slice

You Will Need:

  • 1/2 cup dried dates, chopped coarsely
  • 1/4 cup water
  • 1/4 cup oil
  • 1/4 apple sauce
  • 3/4 cup raw sugar
  • 1 cup wholemeal flour, sifted
  • 1/4 cup (35g) plain flour, sifted
  • 1 tsp baking powder
  • 1/2 teaspoon ground nutmeg
  • 2 medium bananas - mashed
  • 1/4 tsp salt
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Banana Date Slice

Easy and keeps about a week in the fridge. Great for lunch boxes!

Directions:

Variation:

Try adding walnuts for extra nutrition.


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org


Fruit Mince Pies

You Will Need:

  • 150g plain flour
  • 50g ground almonds
  • 25g grated Copha
  • 50g Nuttelex
  • Juice of 1/2 orange
  • 1 jar of fruit mince
  • Icing sugar
  • 1 circle shaped cookie cutter
  • 1 star shaped cookie cutter
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Fruit Mince Pies

An oldie but definitely a goody.... ever so moreish Fruit Mince Pies!

Directions:


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org


Apple and Almond Tea Cake

You Will Need:

  • Melted margarine, to grease
  • 180g dairy free margarine, at room temperature, chopped
  • 140g (2/3 cup) caster sugar
  • 1 tsp vanilla essence
  • 2/3 cup of apple sauce
  • 100g (1 cup) almond meal
  • 150g (1 cup) self-raising flour
  • 80ml (1/3 cup) soy milk
  • 2 small red apples (such as Royal Gala), quartered, cored, thinly sliced
Dairy free custard to serve
  • 1 cup of soy milk
  • 1 tsp Foster Clarke's custard powder
  • 1 tsp sugar
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Apple and Almond Tea Cake

This recipe is a vegan version of an apple and almond tea cake recipe found on www.taste.com.au Made with in-season apples, this subtly flavoured, moist cake is sure to be an afternoon tea favourite.

Directions:


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org