Black Olive Bread

You Will Need:

  • 1 cup whole black olives (or equivalent seeded/diced black olives) - use more or less to taste
  • 500g white spelt flour (or plain white flour)
  • 2 tbsp gluten flour
  • 1 1/2 tsp salt
  • 1 1/2 tsp dried yeast
  • 4 tbsp extra virgin olive oil
  • approx 250ml warm water
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Black Olive Bread

This recipe make an awesome light fluffy crusty loaf.

Directions:

Variation:

Add more or less olives depending on your own preferences. Try adding some dried herbs.

Recipe adapted from The Big Book of Bread.


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