Parsnip & Potato Rosti with 'Cream Cheese' & Cranberry

You Will Need:

  • 2 large potatoes
  • 3 large parsnips
  • Olive oil for frying
  • Salt and pepper
  • 1 pack dairy-free cream cheese
  • 1 jar cranberry sauce
  • Chives to garnish
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Parsnip & Potato Rosti with 'Cream Cheese' & Cranberry

These traditional potato cakes get a bit of a gourmet make-over in this lovely recipe!

Directions:

Recipe thanks to Viva! viva.org.uk


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org