Lamington cake (gluten-free)

You Will Need:

Sponge
  • 110 grams Gluten Free Flour
  • 40 grams Coconut Flour
  • 5 grams Bicarb Soda
  • 5 grams Salt
  • 140 grams Rice Malt Syrup
  • 75 grams Ripe Banana
  • 70 grams Coconut Oil (melted)
  • 70 grams Boiling Water
Choc Glaze
  • 180 grams Rice Malt Syrup
  • 150 grams Boiling Water
  • 135 grams Cocoa Powder
  • 135 grams Coconut Oil (melted)
Assembly
  • Raspberry jam
  • Desiccated or shredded coconut
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Lamington cake (gluten-free)

An Aussie favourite.

Directions:

SpongeChoc GlazeAssembly

Recipe: Amber Wood, ACE Cookies
Styling: Deb Kaloper
Photography: Chris Middleton
Food prep: Caroline Griffiths


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www.AnimalsAustralia.org