Chipotle-mango Bourbon BBQ Tofu

You Will Need:

  • 500gr firm tofu, cut into chunky 1/2cm slices
BBQ Sauce
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 garlic cloves, crushed
  • 1-2 teaspoons smoked paprika
  • 1 teaspoon ground allspice
  • 3 tablespoons brown sugar
  • 2 tablespoons tomato paste
  • 6 tablespoons chipotle sauce, or to taste (or 1 chipotle chilli in adobo sauce, chopped)
  • 2-3 teaspoons liquid smoke
  • 2 tablespoons apple cider vinegar
  • 1 cup tomato passata
  • 1 ripe mango, diced
  • pepper, to taste
  • 1-3 tablespoons bourbon
  • crusty rolls, egg-free mayo and fresh coriander, to serve
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Chipotle-mango Bourbon BBQ Tofu

This sweet, sticky and smoky recipe will transform the way you think about tofu!

Directions:


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WhyVeg.com is an initiative of Animals Australia.
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