Rainbow Caesar Salad with Herbed Croutons

You Will Need:

  • 1 cos lettuce, chopped into bite-sized pieces
  • 1 bunch of purple kale, chopped into bite-sized pieces
  • 1 Lebanese cucumber, sliced into rounds
  • 1 punnet mixed yellow plum and red cherry tomatoes, halved
  • 1-2 spring onions, finely chopped
  • slivered almonds, to serve
Croutons
  • 1 loaf of stale Turkish bread (to make around 2 cups of bite-sized croutons)
  • 2 cloves of garlic
  • 1-2 teaspoons dried mixed herbs
  • 1 teaspoon onion powder
  • 1 tablespoon fresh lemon juice
  • 4-5 tablespoons olive oil
  • a pinch of salt and freshly ground black pepper
Dressing
  • 1 cup raw cashews
  • 1-1 1/2 teaspoons of soy sauce
  • 2 tablespoons of fresh lemon juice
  • 1 clove of garlic, peeled
  • 3 teaspoons of Dijon mustard
  • 2-3 teaspoons of capers
  • 1 tablespoon of caper brine
  • 5-6 tablespoons mild olive oil
  • Salt and freshly ground black pepper, to taste
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Rainbow Caesar Salad with Herbed Croutons

Crunchy, creamy and packed full of flavour — this animal-friendly salad is just at home at a formal dinner as it is at casual backyard barbeques.

Directions:


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org