Orange and fennel salad with mustard dressing

You Will Need:

  • 1 fennel bulb, thinly sliced (a mandolin makes this easy!)
  • 2 oranges, peeled and sectioned
  • A few mint leaves and fennel leaf sprigs
Mustard dressing
  • Juice and zest of 1 orange
  • 1 teaspoon wholegrain mustard
  • 1 tablespoon of olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: a teaspoon or two of agave syrup, to sweeten
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Orange and fennel salad with mustard dressing

Sweet, juicy, fresh and zesty - this salad is the epitome of Summer! (Also delicious in the darker months to scare away the winter blues.)

Directions:

For the dressing

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