Crunchy potato crescents with creamy roasted garlic and avocado sauce

You Will Need:

For the potatoes
  • 2 kilograms of waxy roasting potatoes (Kipfler or Dutch Cream varieties are excellent)
  • Olive oil
  • Salt and freshly ground black pepper
For the creamy avocado and roasted-garlic sauce
  • 2 large avocados
  • 1 whole head of roasted garlic (recipe follows)
  • A generous squeeze of fresh lemon juice
  • A few tablespoons of Praise 99% fat-free mayo, to achieve a saucy consistency.
  • Salt and freshly ground black pepper
  • Fresh parsley, roughly chopped for garnish
  • Optional: if your roasted garlic isn't particularly sweet, you can add a few teaspoons of agave syrup, to taste.
Roasted garlic
  • 1 whole bulb of fresh garlic
  • approx. 2 tablespoons of olive oil (eyeball it)
  • Salt
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Crunchy potato crescents with creamy roasted garlic and avocado sauce

Fluffy on the inside, golden and crunchy on the outside, and served with a creamy avocado dipping sauce, this is a tasty spin on traditional roast potatoes.

Directions:

Creamy avocado and garlic sauceRoasted garlic

Variation:

For spicy potato crescents, sprinkle garlic and onion powder, mixed dried herbs (rosemary, thyme, marjoram, basil), smoked paprika and a pinch of cayenne over the potatoes before roasting!


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