Vietnamese vegan rice paper rolls

You Will Need:

  • 1 packet of rice paper roll sheets
  • Half a packet of thin, dried rice vermicelli noodles
  • Ideas for fillings
  • Loads of fresh mint and cilantro/coriander are a must - but from there you can let your tastebuds run wild
  • Chive sprigs, or spring onion stems halved longways
  • Shredded carrot
  • Marinated tofu (satay is delicious) in 1cm batons
  • Thinly sliced red and yellow peppers
  • Cucumber sliced into batons
  • Enoki mushrooms
  • Totally inauthentic and crazy intense dipping sauce
  • 1/4 cup of vegan hoi-sin sauce
  • 2 tablespoons, or to taste, of Sriracha hot sauce
  • Roasted, crushed peanuts to sprinkle on top
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Vietnamese vegan rice paper rolls

When it's too hot to cook anything for long - but you want something a little more hearty than a sandwich for dinner, enter: rice paper rolls.

Directions:

Recipe and photo provided by: Pulp Kitchen


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