Cashew Cheese Stuffed Jalapeno Poppers with a Smoked Paprika Sauce

You Will Need:

For the cashew cheese
  • 1 cup of raw cashews
  • 3 teaspoons of nutritional yeast
  • 1/2 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 3/4 teaspoon of salt
  • 1/4 teaspoon of turmeric
  • 4 tablespoons of water
  • 2 tablespoons of fresh lemon juice
  • 12 fresh jalapenos
For the crumbing
  • 1/4 cup of gluten free bread crumbs
  • 3 tablespoons of nutritional yeast
  • 1/4 cup of almond milk (or a plant based milk of your choice)
For the dipping sauce
  • 1/3 cup of raw cashews
  • 1/2 teaspoon of salt
  • 1 teaspoon of smoked paprika
  • 5 tablespoons of water
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Cashew Cheese Stuffed Jalapeno Poppers with a Smoked Paprika Sauce

These dairy-free cheesy pops of spicy deliciousness with a smokey cashew sauce make a great snack or side dish!

Directions:

Recipe and photo provided by: The Kind Cook


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