Cinnamon Scented Pumpkin & Black Bean Curry

You Will Need:

  • 1 small brown onion, peeled, cut into large dice
  • 1 small red chilli, halved lengthwise, seeds removed and finely sliced
  • 1 large tablespoon of curry powder
  • 1/2 teaspoon of ground cinnamon
  • 1 can of good quality crushed tomato
  • 1 cup of vegetable stock
  • 2 cups of pumpkin, peeled and cut into small cubes
  • 1 can of black beans, well rinsed and drained
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Cinnamon Scented Pumpkin & Black Bean Curry

Just as the name suggests this is a sweet curry. It's a quick fragrant nourishing meal for a cold night. It's also beautiful to have for lunch the next day.

Directions:

Note:

Variation:

You can get black beans at well stocked health food stores and some supermarkets.  If you can't find back beans just substitute them with kidney beans or chick peas.

Recipe and photo credit: The Kind Cook


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