Black-Eyed Pea Nibbles

You Will Need:

  • 2 x cups black-eyed peas (soak overnight in water, covered)
  • 1 x tbsp soy sauce
  • 1/2 tsp sea salt
  • 2 x cups of safflower oil (or similar high smoke-point oil)
  • 1 x tsp cumin
  • 2 x tbsp chopped fresh parsley
Dipping Sauce
  • 1/2 cup rice syrup
  • 1 x tbsp dijon mustard
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Black-Eyed Pea Nibbles

Crispy and delicious, these bite-sized balls are a winner! A little bit more preparation time but definitely worth it as they literally crunch in the mouth with a soft savoury centre. Add a healthy dipping sauce, and voila, snack or meal is served!

Directions:

BallsDipping Sauce

Variation:

Can substitute parsley for fresh coriander


Animals AustraliaThis and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
www.AnimalsAustralia.org