You Will Need:

• 2 medium bananas
• 1 tablespoon of tahini
• 1/2 cup soy milk

Banana Cream

Yum, healthy and quick!

Directions:

• Chop bananas.
• Place all ingredients in blender until smooth consistency is achieved.
• May be served chilled on a warm day or eaten straight away if desired.

Variation:

Add a few tablespoons of carob for carob banana cream.

Recipe thanks to Emily Moxham

This and other recipes can be found at: WhyVeg.com/recipes
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