You Will Need:

• 4 tomatoes
• 1 Lebanese cucumber
• 2 tablespoons chopped coriander
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 small red chillies, de-seeded and diced
• Salt and freshly ground black pepper

Chilli Salsa

A combo of tomato and cucumber with a decent chilli kick. Great when you want to add a burst of flavour to barbecued food or as a pre-dinner dip with sliced baguette.

Directions:

• Finely dice the tomatoes and cucumber.
• Stir through the coriander, oil, lemon juice and chillies.
• Season with salt and pepper and allow to stand for 30 minutes before using.

Recipe thanks to Allan Campion and Michele Curtis

This and other recipes can be found at: WhyVeg.com/recipes
WhyVeg.com is an initiative of Animals Australia.
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